Preserve Your Harvests with Jeremy & Staci Hill | The Beet
About this episode
Jacques chats with Staci and Jeremy Hill about the importance of food preservation and practical methods from their book.
In this episode of The Beet, Jacques chats with Missouri farmers and food preservers Staci and Jeremy Hill of Gooseberry Bridge Farm. With wild swings in weather, they’ve learned that fast, smart food preservation is essential. They dig into the how and why behind preserving the harvest, covering practical methods from their new book, The Preserver’s Garden. If you’ve ever wondered how to make your garden last beyond the season, this conversation makes a strong (and tasty) case. Connect with Jeremy & Staci Hill: In 2016, Staci and Jeremy traded suburban life for 11.6 acres and a fixer-upper farmhouse in southern Missouri. What started as a dream quickly turned into a full-blown homestead, called Gooseberry Bridge Farm, complete with gardens, orchards, and a growing crew of goats, sheep, cows, pigs, and plenty of feathered friends. Now in year eight, they run a lively You-Pick flower farm and farm store, sharing products and know-how with visitors year-round. Find more from Jeremy & Staci on their website: https://www.gooseberrybridge.com/about.html Find more from Jeremy & Staci on Instagram: https://www.instagram.com/gooseberrybridgefarm/ Support The Beet: → Shop…
People in this episode
Host: Jacques
Guests: Staci Hill, Jeremy Hill
Topics covered
- food preservation
- gardening
- homesteading
- sustainable farming
Keywords
- Gooseberry Bridge Farm
- The Preserver’s Garden
- You-Pick flower farm
Mentioned in this episode
Products: The Preserver’s Garden
Books & works: Preserve Your Harvests, The Preserver’s Garden
Places: Missouri
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