Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
About this episode
The episode discusses warm fermentation of lagers using Imperial Yeast L13 Global in a Festbier and reviews the results of an xBmt.
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.
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