Purpose Driven Snacking with Quinn Snacks

About this episode

Jim interviews Kristy Lewis about Quinn Snacks' commitment to redefining the gluten-free pretzel category.

In this episode, SPINS Senior Retail Insights Manager Jim talks with Kristy Lewis, Founder of Quinn Snacks, about how Quinn is redefining the gluten-free pretzel category with a commitment to taste, food ethics, quality. From its early days as a clean microwavable popcorn brand to its current work with regenerative grains, Quinn continues to push boundaries, creating snacks that are as purposeful as they are craveable.

People in this episode

Host: Jim

Guest: Kristy Lewis

Topics covered

• gluten-free snacks
• food ethics
• regenerative agriculture
• entrepreneurship
• snack innovation

Keywords

• Quinn Snacks
• gluten-free
• pretzels
• snacking
• food quality
• taste
• regenerative grains

Mentioned in this episode

Organizations: Quinn Snacks, SPINS

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