Josh Milholm on what makes Golden Bear so special

About this episode

Josh Milholm discusses his journey in the restaurant industry and the unique aspects of The Golden Bear.

Josh Milholm joins the Dine One Six to discuss his food upbringing, moving from Denver to Sacramento, and early restaurant work from dishwashing to making pizza dough. He recounts serving at Spaghetti Factory and spending 10 years at the Hard Rock Cafe, then attending law school before leaving because he was miserable and returning fully to hospitality, including Harlow’s, Red Rabbit and ultimately The Golden Bear. Josh describes The Golden Bear’s tiny kitchen, creative food and cocktails, its role as an inclusive neighborhood space, and his philosophy of hospitality as leadership that helps diverse people connect and feel seen.

People in this episode

Host: Max Connor

Guest: Josh Milholm

Topics covered

• food upbringing
• restaurant work
• hospitality
• creative food
• neighborhood space
• cocktails

Keywords

• Josh Milholm
• Golden Bear
• hospitality
• restaurant work
• food upbringing
• cocktails
• neighborhood space

Mentioned in this episode

Organizations: Spaghetti Factory, Hard Rock Cafe, Harlow’s, Red Rabbit, The Golden Bear

Places: Denver, Sacramento