About this episode

Dr. Phil explores how Pure Blue Fish raises sushi-grade ocean fish in the desert, challenging traditional notions of fresh seafood.

If you're a sushi or fresh fish lover, this episode will rock your world. Imagine eating the most delicious, ocean-fresh yellowtail, bluefish, or redfish — that came from the desert, not the ocean. In this episode, Dr. Phil meets the brains behind Pure Blue Fish — an innovative aquaculture company raising sushi-grade ocean fish hours from the nearest ocean. It’s as sustainable as it is delicious. How does it work? And could this be the future of sustainable seafood in America? From water quality to freshness to consistency, this will change everything you thought you knew about fresh fish. **Disclosure:** This is a paid partnership with Pure Blue Fish. For informational purposes only. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

People in this episode

Host: Dr. Phil

Topics covered

• sustainable seafood
• aquaculture
• fresh fish
• innovation
• sushi

Keywords

• sushi
• ocean fish
• aquaculture
• sustainability
• freshness

Sponsors

Pure Blue Fish

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