Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro
About this episode
Carrie Solomon shares her journey of opening a bistro in Paris after overcoming personal challenges.
Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss. See omnystudio.com/listener for privacy information.
People in this episode
Guest: Carrie Solomon
Topics covered
- culinary
- entrepreneurship
- personal loss
- bistro
- Paris
- American expatriates
Keywords
- bistro
- Paris
- Carrie Solomon
- French cuisine
- entrepreneurship
- personal loss
- American in France
Mentioned in this episode
Places: Michigan, Paris, Midwest, French culinary scene
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