About this episode

This episode discusses how to effectively plan and grow an edible flower garden for culinary and market success.

Edible flowers can be a high-margin win or a frustrating source of waste—it all depends on whether you grow them with a plan. In this episode, we show you how to design an edible flower garden around function and end use, so every plant has a purpose beyond “pretty.” From flavor and shelf life to harvest windows and yield, we break down how to choose varieties that actually perform in the kitchen and in the market. We also map out the system behind the stems—fresh versus dried products, succe...

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Host: Liza Goetz

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