About this episode
Oliver Kremer discusses the elevated menu and unique dishes at Mic Drop.
The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic Drop. The founders have created an elevated, shareable menu including shrimp cocktail, truffle popcorn, caviar service, and charcuterie boards. They also partnered with Avalou’s Italian Pizza Company, run by Louis Lombardi (known for The Sopranos), bringing in a playful signature dish: the Fuhgeddaboudit pizza that's made with pastrami, pickles, and mustard. See omnystudio.com/listener for privacy information.
People in this episode
Host: Neil Saavedra
Guest: Oliver Kremer
Topics covered
- food
- restaurant
- menu
- pizza
- cuisine
- interview
Keywords
- Mic Drop
- Oliver Kremer
- Fuhgeddaboudit pizza
- truffle popcorn
- caviar service
- charcuterie boards
Mentioned in this episode
Organizations: Mic Drop, Avalou’s Italian Pizza Company
Books & works: The Sopranos
More episodes of The Fork Report w Neil Saavedra
- In the Heat of Grilling Season! · May 31, 2026 · 23 min
- Unique Eats and Eateries of Los Angeles · May 31, 2026 · 27 min
- Memorial Day Weekend with The Fork Reporter! · May 24, 2026 · 23 min
- From Hot Grease to The Strawberry Festival! · May 24, 2026 · 24 min
- Kristen Johnson, COO of Food Forward + Dave Kunz Join The Fork Reporter! · May 24, 2026 · 26 min
- Live from Wild Fork in Thousand Oaks! · May 17, 2026 · 30 min
Explore listener stats, chart rankings, contacts and more on the The Fork Report w Neil Saavedra podcast page.