Tony Messina - Executive Chef of Pawn Shop
About this episode
Tony Messina discusses his innovative approach to game-day food at Pawn Shop.
The Fork Report Hour 3 (07/11) - At Pawn Shop, Tony Messina reimagines game-day food from the ground up: refined and intentional without ever feeling formal, blending nods to his New England heritage with his broader culinary range. Highlights include Hot Dogs topped with osetra caviar and Japanese mayo, Charbroiled Oysters with XO butter, Sticky Pork Spareribswith kabayaki and peanuts, and a Dry Aged 40oz Tomahawk for celebratory moments alongside the soon-to-be-signature house Pu Pu Platter. Tony joins Neil on the show to discuss Pawn Shop. See omnystudio.com/listener for privacy information.
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