Water Quality
About this episode
This episode discusses water quality in commercial poultry settings with Dr. Susan Watkins, focusing on bacterial challenges and interventions.
If you listened to this episode please help us out and take a short 3 question survey to let us know your thoughts. https://uark.qualtrics.com/jfe/form/SV_9nMAw6d6RE9vbYa My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the ...
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