Water Quality
From The Fowl Frontier: Poultry Science Unplucked by University of Arkansas System Division of Agriculture
December 5, 2023 · 1h 0m · Season 1 · Episode 2
About this episode
This episode discusses water quality in commercial poultry settings with Dr. Susan Watkins, focusing on bacterial challenges and interventions.
If you listened to this episode please help us out and take a short 3 question survey to let us know your thoughts. https://uark.qualtrics.com/jfe/form/SV_9nMAw6d6RE9vbYa My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the ...
People in this episode
Guest: Dr. Susan Watkins
Topics covered
- water quality
- commercial poultry
- bacterial challenges
- biofilms
- sampling techniques
- interventions
Keywords
- water quality
- poultry
- biofilms
- sampling techniques
- bacterial challenges
- pH issues
- interventions
Mentioned in this episode
Organizations: University of Arkansas, University of Arkansas System Division of Agriculture
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