About this episode

The episode discusses over 110 years of agricultural research focused on improving New Mexico chile, highlighting the contributions of Fabian Garcia.

This seems odd; it might even change how you look at agricultural research. Over 110 years, thousands of agricultural researchers have worked each year on making New Mexico chile better. Not the best, but better each year. Fabian Garcia who is known as the father of New Mexico agriculture in chile, onions, pecans concentrated on making each crop better every year. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTu...

People in this episode

Host: Michael Swickard, Ph.D.

Topics covered

• agricultural research
• New Mexico chile
• history of agriculture
• Fabian Garcia
• crop improvement

Keywords

• New Mexico
• chile
• agriculture
• research
• Fabian Garcia
• crop improvement
• history

Mentioned in this episode

Organizations: The Fresh Chile Company

Places: New Mexico

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