The Roots of Asian Food In Europe
About this episode
Pauline Frommer discusses the evolution of Asian cuisine in Europe with Danielle Chang, exploring authenticity and agricultural changes.
The latest season of Lucky Chow with Danielle Chang is now available on PBS, and it concentrates on the boom in Asian cuisine, and Asian-influenced restaurants, in some of Europe’s most food-obsessed cities. Pauline Frommer talked with host Danielle Chang about how definitions of authenticity are shifting when it comes to food, how the colonial histories of both France and the United Kingdom have shaped their contemporary food cultures, and why Swedish farmers are now growing a variety of new crops. Mentioned in this episode: Stockholm Paris London Berlin Celtuce Farm-to-table cuisine Chinese Food Vietnamese Food Sushi Food as Art Travel Foodie Travel Mentioned in this episode: Check out all of our other travel podcasts from around the world This podcast is part of the Voyascape Travel Network, that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below. Voyascape Podcast Network
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