The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!

From The Gargle by The Bugle

February 26, 2026 · 46 min · Season 1 · Episode 196

About this episode

The episode discusses the science behind the human chin, a letter to Hershey's, and red flags in literature.

On this week's Gargle, the glossy magazine pull out to The Bugle’s audio newspaper, we open it with Alice Fraser, Josh Gondelman and James Colley, as they navigate their way through the Science behind the Human Chin, the angry letter to Hershey's from a grandson of a chocolate magnate, and the possible red flags in what your reading! Alice Fraser: https://www.patreon.com/AliceFraser Josh Gondelman: https://www.joshgondelman.com/ James Colley: https://www.instagram.com/jamcolley/?hl=en And if you want check out Colley's recommendation Hover Race Car by Matthew Reilly: https://www.amazon.com.au/Hover-Car-Racer-Matthew-Reilly/dp/0330440160 Subscribe to Realms Unknown - a fantasy, sci-fi and speculative fiction podcast from Alice Fraser and The Bugle! https://www.thebuglepodcast.com/news/realms-unknown You fund what we do! https://www.thebuglepodcast.com/donate Produced by Harry Gordon, with Executive production from Chris Skinner Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Hosts: Alice Fraser, Josh Gondelman, James Colley

Topics covered

  • science
  • chocolate
  • literature
  • red flags
  • comedy
  • news

Keywords

  • chin
  • Hershey's
  • chocolate
  • red flags
  • literature
  • comedy
  • podcast

Mentioned in this episode

Organizations: Hershey's

Products: Hover Race Car

More episodes of The Gargle

Explore listener stats, chart rankings, contacts and more on the The Gargle podcast page.