Mario Carbone – Why Michelin Is Bullsh*t, Critics Don't Matter & The Secret Behind Carbone's Success
About this episode
Mario Carbone discusses the philosophy behind his restaurant empire and critiques the restaurant industry.
One of the most influential restaurateurs of the last decade joins us on the Go To Food Podcast. Mario Carbone, co-founder of Major Food Group, sits down for a wide-ranging conversation covering everything from building one of the world's most sought-after restaurant empires to why hospitality should feel more like theatre than dinner. From Queens to New York, London and beyond, Mario shares the philosophy behind Carbone, the power of storytelling, and why every detail in a restaurant matters. We dive deep into the psychology of great hospitality, including the famous "moves" that define the Carbone experience—from the snacks that land on your table before you've even opened the menu to the theatrical tableside service that's become their signature. Mario explains why generosity with the small things creates unforgettable memories, why guests should feel like the star of their own movie, and reveals how Goodfellas inspired the atmosphere inside every Carbone restaurant. Mario also doesn't hold back on the state of the restaurant industry. He gives his unfiltered thoughts on Michelin stars, restaurant critics, why tasting menus have fallen out of fashion, and why restaurateurs…
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