
Breaking the Legs of Wine: How JuJu Labs Is Rewiring the Science of Taste with Sanjeev Chitre
From The Healthy Enterprise by Heath Fletcher
May 5, 2026 · 1h 2m · Episode 72
About this episode
Sanjeev Chitre discusses JuJu Labs' innovative approach to wine through science and technology.
In this conversation, Sanjeev Chitre shares his journey as an entrepreneur and the vision behind JuJu Labs, a company rethinking wine through science and technology. He introduces the concept of food-specific wines designed to complement dishes at a molecular level, emphasizing depth through principles like umami and kokumi, and explains how their approach can accelerate the wine aging process from years to just days while preserving complexity and quality. The discussion also explores the challenges facing boutique wineries and how JuJu Labs aims to empower them with tools to create differentiated, experience-driven products, ultimately transforming traditional wine pairing into a more precise and harmonious culinary experience while offering a glimpse into the company’s future and evolving technology. Chapters: 00:00 The Vision of Food-Specific Wines 03:03 Sanjeev's Entrepreneurial Journey 05:57 The Science Behind JuJu Labs 09:09 The Umami Discovery 12:01 Creating Resonance in Wine and Food 15:07 The Challenges of Innovation 17:47 Breaking Down Wine Science 20:59 The Future of Wine and Food Pairing 30:59 Revolutionizing Wine Aging 34:40 The Science Behind JuJu Labs 39:54…
People in this episode
Host: Heath Fletcher
Guest: Sanjeev Chitre
Topics covered
- wine science
- entrepreneurship
- food pairing
- innovation
- boutique wineries
- culinary experience
Keywords
- wine
- JuJu Labs
- food-specific wines
- umami
- kokumi
- wine aging
- boutique wineries
- culinary oenology
Mentioned in this episode
Organizations: JuJu Labs
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