173.5 BONUS Interview - The Pickled City
About this episode
Margaret Hardin interviews Paul van Ravestein and Monique Mulder about their book The Pickled City, exploring the history and culture of pickles.
This week I talk to Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book The Pickled CIty Availible in Bookstores now! We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and History Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood
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- 174 Foreign Salt, Local Salt, Industrial Salt
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