About this episode

Jeremy and Stacy Hill discuss how food preservation contributes to resilience and cost savings during crises.

Preserving Food, Farming Wisdom, and Building Resilience with Jeremy and Stacy Hill. Discover how Jeremy and Stacy Hill from Gooseberry Bridge Farm combine traditional farming, food preservation, and resilient homesteading to reconnect with nature and community. This conversation offers practical insights for anyone interested in food sovereignty, sustainable living, and farm business strategies. Main topics include: The evolution of a homestead into a full-time farm business The mental and practical foundations for successful food preservation Navigating the regulatory landscape of agro-tourism The importance of seasonality and small batch preservation Cultivating a resilient mindset for farm life and self-sufficiency In this episode: The story behind "The Preserver’s Garden" and food preservation as a catalyst How their personal journey led them from hobby gardening to a thriving farm The benefits and challenges of managing a 5,000 sq ft garden and multiple income streams The role of seasonality in preserving food effectively year-round How to start small with preservation projects like jam-making The importance of understanding your "why" to sustain homesteading efforts…

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• Episode 180: How Hands-On Experience Transforms Future Farmers and Ranchers with Trent Van Leuven · July 21, 2026 · 50 min
• Episode 179: Living Freely on the Fringes: Embracing Authenticity and Freedom in Homesteading & Homeschooling · July 7, 2026 · 53 min
• Episode 177: Why Agriculture Education Should Be the Foundation of Everyone's Education · June 16, 2026 · 1h 0m

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