How Big Food Is Navigating the GLP-1 Era
About this episode
The episode discusses how food companies are adapting to the rise of weight-loss drugs and changing consumer preferences towards healthier options.
For decades, food companies have relied on a proven playbook: cater to shoppers with sugar, salt and flavor. This approach has been so successful that some critics have accused the food industry of fueling an obesity epidemic. But with weight-loss drugs and health-conscious shopping on the rise, food companies have a whole new challenge. WSJ’s Amira McKee explores the new ways food makers are meeting the moment. Jessica Mendoza hosts. Further Listening: - Trillion Dollar Shot - Weight-Loss Drugs Are Gobbling Up Small Town Budgets Sign up for WSJ’s free What’s News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of The Journal.
- AI Companies Are Buying and Destroying Used Books
- My Monday Morning: Lee Pace
- How the Bond Market Will Affect Your Wallet
- The Cardboard Box Economy Is Breaking Down
- Inside the U.S. Deal to Get Venezuela’s Oil
- AI Loves Reddit, but Redditors Aren't So Sure
Explore listener stats, chart rankings, contacts and more on the The Journal. podcast page.