About this episode
Jay Rayner and a panel of chefs discuss cooking questions from an audience in Stockport.
Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray, Sarah Rankin, Nisha Katona and Rob Owen Brown. The panellists discuss how to use orange in savoury dishes, the best uses for leftover celery, and the question on everyone's mind - should orange juice be with bits or smooth? Jay chats to chef and founder of local Cambodian restaurant, Y Sok about the flavours, techniques and importance of fish sauce in Cambodian cookery. Producer: Dulcie Whadcock Assistant Producer: William Norton A Somethin' Else production for BBC Radio 4
People in this episode
Host: Jay Rayner
Guests: Angela Gray, Sarah Rankin, Nisha Katona, Rob Owen Brown, Y Sok
Topics covered
- cooking
- food discussion
- savoury dishes
- leftover ingredients
- Cambodian cuisine
- audience interaction
Keywords
- orange
- savoury dishes
- leftover celery
- orange juice
- Cambodian cookery
- fish sauce
Mentioned in this episode
Organizations: BBC Radio 4
Places: Stockport, Cambodia
More episodes of The Kitchen Cabinet
- Postbag · May 16, 2026 · 28 min
- Felixstowe · May 9, 2026 · 28 min
- Swindon · May 5, 2026 · 28 min
- Peckham · April 25, 2026 · 28 min
- Postbag · April 13, 2026 · 28 min
Explore listener stats, chart rankings, contacts and more on the The Kitchen Cabinet podcast page.