Audio documentary about morel mushroom mystery; Vegetarian and vegan cooking tips from Madison chef; ‘Let’s Make Cocktails!’ offers comics and instruction
About this episode
The episode features discussions on morel mushrooms, vegetarian and vegan cooking, and a comic book about cocktails.
First, Ryan Feldman, a toxicologist at the Wisconsin Poison Center, joins to talk about his latest project “A Morel Dilemma.” Then, Chef Lauren Montelbano of The Vibrant Veg joins to talk about vegetarian and vegan cooking. Finally, comic artist Sarah Becan tells us about her book “Let’s Make Cocktails.”
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