What to Eat for Gut Health: Foods, Timing, and Fermentation Explained | The Living Life Well Show
About this episode
Dr. Jon Skelton discusses dietary choices and practices to enhance gut health and microbiome diversity.
n this episode of The Living Life Well Show, Dr. Jon Skelton breaks down exactly what to eat — and how and when to eat it — to support a healthy gut microbiome, reduce inflammation, and heal your gut lining. What You'll Learn: The #1 predictor of microbiome diversity (hint: aim for 30 plant varieties per week) Why fermented foods like yogurt, kefir, kimchi, sauerkraut, and kombucha are gut health staples The best polyphenol-rich foods: berries, green tea, olive oil, dark chocolate (70%+), and coffee How to choose herbs and spices for maximum benefit (fresh > single-source > blended) Omega-3 sources that reduce gut inflammation — including options for non-seafood eaters The surprising power of cooked and cooled potatoes and rice (resistant starch & butyrate) Why how you eat matters: slowing down, limiting fluids during meals, and eating order The 2–3 hour pre-bedtime eating cutoff and why your gut needs rest to heal When a probiotic or prebiotic supplement may actually be necessary Why the Mediterranean diet ties gut health, thyroid, and blood sugar together Resources Mentioned: Metabolic Reset Course — Click Here to Learn More Free 20-minute discovery call…
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