About this episode

The episode explores Ethiopian beverages, focusing on Tej and herbal tea made with koseret.

In their seemingly endless quest for new and novel ways to make mead, the guys dip their toes into the flavor palate of Ethiopia. Tej, a mead made with gesho root, is an obvious stop on the tour, but they also explore an herbal tea made with koseret, as well as an indigenous style of … Continue reading "Episode 320 – Exploring Ethiopian Beverages"

People in this episode

Host: Jeff Shouse

Topics covered

• Ethiopian beverages
• mead
• herbal tea
• Tej
• gesho root
• koseret

Keywords

• Ethiopian beverages
• Tej
• mead
• gesho root
• koseret
• herbal tea

Mentioned in this episode

Organizations: Ethiopia

Products: Tej, gesho root, koseret

More episodes of The Mead House

• Episode 321 – Best Practices · May 1, 2026 · 1h 0m
• Episode 319 – Summer Meads · April 16, 2026 · 45 min
• Episode 318 – Trends in Mead Making · April 9, 2026 · 37 min
• Episode 317 – Mead House on the Road · March 26, 2026 · 42 min
• Episode 316 – The Pyment Challenge · March 19, 2026 · 49 min
• Episode 315 – Thinking about Pyments and YouTube Content · March 12, 2026 · 1h 3m

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