EP 328 - Canning, Sausage & Smoking: The Ultimate Wild Game Processing Guide

EP 328 - Canning, Sausage & Smoking: The Ultimate Wild Game Processing Guide

August 26, 2026 · 29 min · Episode 335

About this episode

This episode provides a comprehensive guide to processing wild game, including canning, sausage making, and smoking techniques.

🎁 WIN A KOWA 88 SPOTTING SCOPE: Mindful Munitions is officially open. Every $5 spent at Forged in the Backcountry or Mindful Munitions earns one entry to win a Kowa 88 spotting scope. The giveaway ends October 30 at midnight Pacific Time. 👉 Forged in the Backcountry: https://forgedinthebackcountry.com/ 👉 Mindful Munitions: https://mindfulmunitions.com/ Are you looking to take your wild game processing to the next level? In this ultimate masterclass, we break down exactly how to turn your deer, elk, and bear meat into mouth-watering, shelf-stable provisions. Whether you want to make honey garlic bear snack sticks, cheesy elk summer sausage, classic Italian dinner brats, or incredibly versatile canned deer meat, we cover it all! We start by discussing the best ways to prep your meat before grinding, the crucial "20% Rule" for adding pork back fat, and why you should never let your butcher pre-grind your sausage meat. Then, we dive step-by-step into four different preservation methods, including the easiest way to pressure can wild game for quick, shelf-stable weeknight dinners. We also share our exact process for mixing spices, stuffing casings, and smoking summer sausage and…

People in this episode

Host: Jay Nichol

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Keywords

Sponsors

Mindful Munitions, Forged in the Backcountry

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Products: Kowa 88 spotting scope

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