
Fiona interviews biologist Dave Goulson about ethical eating and sustainable food practices.
In this episode, Fiona is joined by biologist, conservationist, and bestselling author Dave Goulson. Known for his work in bumblebee conservation and his Sunday Times bestselling books The Garden Jungle and A Sting in the Tale, Dave returns with his latest book, Eat the Planet Well. In this month's podcast, Dave discusses ethical eating, growing your own food and reducing food waste, as well as how small changes in our everyday choices can help create a healthier food system and a more sustainable future.
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