Heaven's Door: Tasting Bob Dylan's Whiskey

About this episode

The episode features a tasting and analysis of Heaven's Door whiskey, co-created by Bob Dylan, with insights from beverage historian Coby Glass.

Heaven's Door: Tasting Bob Dylan's Whiskey — A Freewheelin' Sampling and Talk Are you here? It’s The Paul Leslie Hour . Today, we take you to Awendaw Green in Awendaw, South Carolina, for a comprehensive review of the Heaven’s Door whiskey portfolio. Join host Paul Leslie and beverage historian Coby Glass for an in-depth sipping and analysis of this award-winning collection, co-created by cultural icon Bob Dylan. Together, they evaluate four distinct expressions—including Tennessee Bourbon and Straight Rye—to explore the craftsmanship and stories behind this celebrated American spirit. For 22 years, The Paul Leslie Hour has been about one thing: helping people tell their stories. From legends of arts and entertainment to today’s cultural voices, Paul Leslie brings conversations you won’t hear anywhere else. New episodes at least every other Tuesday.

People in this episode

Host: Paul Leslie

Guest: Coby Glass

Topics covered

• whiskey tasting
• Bob Dylan
• beverage history
• craftsmanship
• American spirits

Keywords

• Heaven's Door
• Bob Dylan
• whiskey
• tasting
• craftsmanship
• Tennessee Bourbon
• Straight Rye

Mentioned in this episode

Organizations: Heaven's Door

Places: Awendaw Green, Awendaw, South Carolina

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