About this episode

Philip Duff interviews Aarón Díaz about his unique career in culinary arts and mixology.

I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling sideways into mixology after a stint at Chicago's world-famous Aviary, his career path has been anything but straightforward. He's now moving on from Carnaval, the bar he founded that put Lima on the map for 50 Best Bars, so we caught up on his plans. Aarón on Instagram: https://www.instagram.com/aarondiazoli...

More episodes of The Philip Duff Show

• Mike Paladini and Danny Polise, founders, Penelope Bourbon · May 25, 2026 · 1h 49m
• Rakshay Dhariwal, founder, Maya Pistola Agavepura Indian agave spirit, co-founder Passcode Hospitality and India Cocktail Week · May 20, 2026 · 1h 27m

Explore listener stats, chart rankings, contacts and more on the The Philip Duff Show podcast page.