Jordyn Studer: Choline in Poultry Nutrition | Ep. 184

About this episode

Jordyn Studer discusses the importance of choline in poultry diets and its implications for nutrition programs.

In this episode of The Poultry Podcast Show, Jordyn Studer, Technical Service Specialist at Barentz, explains the role of choline in poultry diets and why alternatives are gaining attention. She discusses choline metabolism, feed mill challenges, and how phyto-based solutions can support performance, liver health, and feed stability in broilers and layers. Jordyn also shares recent U.S. research outcomes and practical implications for nutrition programs. Listen now on all major platforms! "Choline supports fat metabolism, cell membrane integrity, and methyl donation pathways that directly influence poultry performance, meat quality, and metabolic stability." Meet the guest: Jordyn Studer https://www.linkedin.com/in/jordyn-studer-52235b14a/ is a Technical Service Specialist at Barentz with advanced training in poultry nutrition. She earned her bachelor’s degree in Animal Sciences from Purdue University and a master’s degree in Poultry Science from Virginia Tech. Jordyn’s work focuses on applied research, feed additives, and practical nutrition strategies for poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love…

People in this episode

Host: The Poultry Podcast Show

Guest: Jordyn Studer

Topics covered

• choline in poultry nutrition
• feed mill challenges
• phyto-based solutions
• poultry performance
• liver health
• nutrition programs

Keywords

• choline
• poultry nutrition
• feed stability
• broilers
• layers
• metabolism
• research outcomes

Mentioned in this episode

Organizations: Barentz, Purdue University, Virginia Tech

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