The Aftermath: Gaylord Boyd (Boogie Child)
About this episode
M-16 interviews his father Gaylord Boyd about family, legacy, and his broadcasting career.
On this special episode of The Aftermath, M-16 sits down with his father, Gaylord Boyd, for a conversation about family, legacy, and a lifetime of stories. Known to radio audiences as The Boogie Child, Gaylord reflects on his decades-long broadcasting career while discussing his new cookbook, How I Learned to Cook Great Creole Food. From radio memories to family recipes and Creole cooking traditions, this episode celebrates the experiences and lessons passed from one generation to the next. Theme Song: Gunshot By Edson Sean Background Music: Baari X, APA Entertainment, Hanu Dixit Find all info related to The Radio Show here: linktr.ee/itstheradioshowGuest Inquiries: theradioshowinbox@gmail.comText Us: 678-800-1677Try Podbean to host your podcast and get one month free using our link below:www.podbean.com/TRSATL Purchase How I Learned To Cook Great Creole Food here: https://www.barnesandnoble.com/w/how-i-learned-to-cook-great-creole-food-r-gaylord-boyd/1147443496?ean=9781964665269 https://a.co/d/0cEy5Kqe For more info on Nine Hair Co Beard Products:ninehairco.com
People in this episode
Host: M-16
Guest: Gaylord Boyd
Topics covered
- family
- legacy
- broadcasting
- cooking
- Creole food
- radio memories
Keywords
- Gaylord Boyd
- M-16
- Boogie Child
- Creole cooking
- family recipes
- broadcasting career
Sponsors
Podbean
Mentioned in this episode
Organizations: Nine Hair Co Beard Products, APA Entertainment, Hanu Dixit, Barnes and Noble
Products: How I Learned to Cook Great Creole Food
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- The Aftermath: Reggie Shareef
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