Before Kenji and Deb, there was Lena

Before Kenji and Deb, there was Lena

From The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

April 14, 2025 · 33 min

About this episode

This episode highlights the legacy of Lena Richard, an early African American television chef who rose to prominence before Julia Child.

Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef". For more information, visit Sidedoor's episode page , and subscribe to Sidedoor on your favorite podcast player . ****************************** When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo. Learn about your ad choices: dovetail.prx.org/ad-choices

People in this episode

Hosts: Deb Perelman, J. Kenji López-Alt

Topics covered

  • culinary history
  • African American chefs
  • television cooking
  • Lena Richard
  • cooking legacy

Keywords

  • Lena Richard
  • Julia Child
  • cooking
  • gumbo
  • television chef
  • African American cuisine
  • culinary authority

Mentioned in this episode

Organizations: Sidedoor

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