
Before Kenji and Deb, there was Lena
From The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt
April 14, 2025 · 33 min
About this episode
This episode highlights the legacy of Lena Richard, an early African American television chef who rose to prominence before Julia Child.
Deb and Kenji are taking a break this week. Please enjoy this classic episode from our friends at Sidedoor, "America’s Unknown Celebrity Chef". For more information, visit Sidedoor's episode page , and subscribe to Sidedoor on your favorite podcast player . ****************************** When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon – and her legacy lives on in her recipes. Today: her improbable rise to prominence, and her famous gumbo. Learn about your ad choices: dovetail.prx.org/ad-choices
People in this episode
Hosts: Deb Perelman, J. Kenji López-Alt
Topics covered
- culinary history
- African American chefs
- television cooking
- Lena Richard
- cooking legacy
Keywords
- Lena Richard
- Julia Child
- cooking
- gumbo
- television chef
- African American cuisine
- culinary authority
Mentioned in this episode
Organizations: Sidedoor
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