About this episode

This episode explores the versatility of crispy chicken cutlets and various recipes from different cuisines.

Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning home cook). Recipes Mentioned: Tonkatsu or Chicken Katsu ( Serious Eats ) Crispiest Chicken Cutlets ( Smitten Kitchen ) 5-Ingredient Fried Chicken Sandwiches ( Serious Eats ) Learn about your ad choices: dovetail.prx.org/ad-choices

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