About this episode

Deb and Kenji discuss the joys of homemade hummus and share their thoughts on flavored varieties.

If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus ( Smitten Kitchen ) The Food Lab’s Science of Great Hummus ( Serious Eats ) Hummus Heaped with Tomatoes and Cucumbers ( Smitten Kitchen ) Learn about your ad choices: dovetail.prx.org/ad-choices

More episodes of The Recipe with Kenji and Deb

• Live from New York: Kenji guests on The Sporkful Live · April 13, 2026 · 42 min
• Mailbag Part 4 · June 23, 2025 · 12 min
• Burgers · June 9, 2025 · 40 min
• Mailbag Part 3 · May 26, 2025 · 15 min
• Eggs Benedict · May 12, 2025 · 34 min
• French Toast (with Christopher Kimball) · April 28, 2025 · 39 min

Explore listener stats, chart rankings, contacts and more on the The Recipe with Kenji and Deb podcast page.