Beer For Good: Turning Regenerative Grain Into Award-Winning Beer & More
About this episode
The episode explores the journey of a barley grower and the significance of sustainable practices in beer production.
A barley grower sees his farm logo on a beer can prototype and gets emotional, not because it looks cool, but because it represents a long journey to a certified sustainable, low-emissions supply web that holds up under scrutiny. From the stage at the Regenerative Agriculture Conference in Margaret River back in 2023, we trace how this story runs from soil to sip and why “walk the walk” matters more than a pretty label. I recently dug into the archives and found some hidden gems from th...
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