Do THIS to improve your coffee today!
About this episode
The episode discusses how to improve coffee brewing by weighing beans, understanding brew ratios, and maintaining consistency.
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process. They dive into whether weighing coffee beans before grinding really makes a difference, how brew ratios impact flavor, and what role roast level plays in measurement—especially as darker roasts lose more mass. Along the way, they break down practical coffee-to-water ratios, how to adjust for strength and clarity, and why consistency can be the key to better cups. If you’ve ever wondered whether you should be weighing your coffee or just eyeballing it, this episode offers clear, experience-based guidance to help you level up your daily brew. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
People in this episode
Host: Roast It Yourself Podcast
Topics covered
- coffee brewing
- weighing coffee beans
- brew ratios
- roast level
- coffee-to-water ratios
- consistency in brewing
Keywords
- coffee
- brewing
- weighing beans
- brew ratios
- roast level
- coffee-to-water ratio
- consistency
- flavor
Mentioned in this episode
Organizations: Coffee Bean Corral, Rancher Wholesale, Coffee Bean Corral Website, Current Crop Roasting Shop Website
More episodes of The Roast it Yourself Podcast
- Best Coffee Beans for Beginner Roasters
- How Long Should 1st Crack Last?
- Dialing In Your Roast – Timing, Technique & Taking Notes
- Do You Really Need Better Roasting Equipment?
- Who Creates Coffee Tasting Notes?
- Organic vs Conventional Coffee: Does It Actually Matter?
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