
Samantha Cieslinski interviews twin chefs Stephen and Nicolas Servis about their private chef business and the farm-to-table dining experience.
What if the best restaurant in your area… wasn’t a restaurant at all? In this episode of The Running Wine Mom , Samantha sits down with identical twin chefs Stephen and Nicolas Servis, founders of Servis Events — a Bucks County-based private chef and farm-to-table dining experience that brings high-end, seasonal meals directly into your home. Recorded on-site at their family Airbnb, Rocking Horse Acres, this conversation goes beyond food. It’s about community, entrepreneurship, and redefining what a “night out” can look like. Stephen and Nicolas share how they went from restaurant kitchens to building a thriving private chef business, why sourcing local ingredients matters more than ever, and what people don’t understand about the work behind a premium dining experience. You’ll also hear: How the pandemic unexpectedly launched their business The reality of running a business with your identical twin Why farm-to-table isn’t just a trend — it’s a lifestyle The biggest misconceptions about private chefs and pricing What actually goes into a $200/person dining experience Their vision for the future of Servis Events And a fun rapid-fire segment you don’t want to miss Whether you’re a…
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