Monitoring Antarctic glaciers and the science of gluten-free baking
About this episode
The episode discusses a Caltech team's use of ultrasound to study processes beneath Antarctic ice and touches on gluten-free baking science.
A team from Caltech is using ultrasound to reveal processes at work one kilometre under Antarctic ice.
Topics covered
- Antarctic glaciers
- ultrasound technology
- gluten-free baking
- climate science
- ice monitoring
Keywords
- Antarctic glaciers
- ultrasound
- Caltech
- ice monitoring
- gluten-free baking
Mentioned in this episode
Organizations: Caltech
Places: Antarctic, Antarctic ice
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