Food Preservation 101 with Carolyn of Homesteading Family | What I Learned After Canning 500lbs of Meat
About this episode
Grace interviews Carolyn from Homesteading Family about food preservation techniques and canning experiences.
🐑 Sign up for my FREE one-hour masterclass on raising, grazing, and marketing sheep for $480 per head 📙 Order my book for beginner sheep farmers on small acreage I was so excited to sit down with Carolyn of Homesteading Family, whose videos gave me a huge head start on my first pressure canning project. We cover water bath vs. pressure canning, the most common mistakes that lead to failed seals and siphoning, and how Carolyn shapes her family’s diet around what actually grows and ...
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