Cooking for a Crowd

Cooking for a Crowd

April 15, 2026 · 36 min

About this episode

Bridget and Julia discuss catering for large gatherings and debate various food topics.

In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy

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