It’s Grilling Season
From The Side Dish from America’s Test Kitchen by America's Test Kitchen
May 27, 2026 · 33 min
About this episode
Julia and Bridget discuss grilling techniques and share their favorite meat recipes.
Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinions on baby back ribs, and give plenty of smoky shade. ATK Recipes mentioned in this episode: Barbecued Pulled Pork on a Charcoal Grill, Paella on the GrillBarbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar
People in this episode
Host: Julia
Guest: Bridget
Topics covered
- grilling
- meat recipes
- pulled pork
- barbecue
- cooking techniques
Keywords
- grilling season
- pulled pork recipe
- baby back ribs
- oil grill
- smoky flavor
Mentioned in this episode
Books & works: Barbecued Pulled Pork on a Charcoal Grill, Paella on the Grill, Barbecued Beef Back Ribs, Quick Collard Greens with Hot Pepper Vinegar
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