About this episode

The episode discusses the Pisco Punch cocktail and its historical significance in San Francisco.

The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco. PISCO PUNCH RECIPE:  2oz/60ml PISCO .75oz/22ml PINEAPPLE JUICE  .5oz/15ml SIMPLE SYRUP .5oz/15ml LEMON JUICE  1oz/30ml WHITE WINE  3 whole CLOVES Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top. Recipe via the International Bartenders Association | www.iba-world.com WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to The Sloppy Boys hit songs on: Apple Music Spotify Youtube TOUR DATES, SOCIALS and more at: Linktree T H E   S L O P P Y   B O Y S   L L C Expand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: The Sloppy Boys

Topics covered

• cocktails
• mixology
• Pisco Punch
• San Francisco history
• Gold Rush
• recipe

Keywords

• Pisco Punch
• cocktail recipe
• San Francisco
• Gold Rush
• mixology
• Pisco
• drinks

Mentioned in this episode

Organizations: International Bartenders Association

Products: Pisco Punch, PISCO, PINEAPPLE JUICE, SIMPLE SYRUP, LEMON JUICE, WHITE WINE, CLOVES

Places: Gold Rush, San Francisco

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