About this episode
The episode discusses the Pisco Punch cocktail and its historical significance in San Francisco.
The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco. PISCO PUNCH RECIPE: 2oz/60ml PISCO .75oz/22ml PINEAPPLE JUICE .5oz/15ml SIMPLE SYRUP .5oz/15ml LEMON JUICE 1oz/30ml WHITE WINE 3 whole CLOVES Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top. Recipe via the International Bartenders Association | www.iba-world.com WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to The Sloppy Boys hit songs on: Apple Music Spotify Youtube TOUR DATES, SOCIALS and more at: Linktree T H E S L O P P Y B O Y S L L C Expand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: The Sloppy Boys
Topics covered
- cocktails
- mixology
- Pisco Punch
- San Francisco history
- Gold Rush
- recipe
Keywords
- Pisco Punch
- cocktail recipe
- San Francisco
- Gold Rush
- mixology
- Pisco
- drinks
Mentioned in this episode
Organizations: International Bartenders Association
Products: Pisco Punch, PISCO, PINEAPPLE JUICE, SIMPLE SYRUP, LEMON JUICE, WHITE WINE, CLOVES
Places: Gold Rush, San Francisco
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