Rob Wilson on turning surplus bread into sustainable beer
About this episode
Rob Wilson discusses how Toast Brewing turns surplus bread into sustainable beer.
Welcome to Small Business Sessions, brought to you by Enterprise Nation as part of Powering Local Businesses, our collaboration with EDF Small Business and Square. This series explores the practical steps small businesses can take to grow and thrive – from improving energy efficiency and embracing sustainability to creating a lasting impact in their local communities. In this episode, we're joined by Rob Wilson, co-founder of Toast Brewing, a brewery that makes craft beer using surplus bread....
People in this episode
Host: Enterprise Nation
Guest: Rob Wilson
Topics covered
- sustainability
- craft beer
- small business growth
- surplus food
- local community impact
Keywords
- sustainable beer
- surplus bread
- craft brewing
- small business
- sustainability
Mentioned in this episode
Organizations: Enterprise Nation, Toast Brewing, EDF Small Business, Square
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