Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)
About this episode
Chef Marcus Samuelsson discusses his views on French cuisine and its status as the gold standard in cooking.
Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever receive a three-star review from The New York Times (at age 23), has forged a new culinary ethos that permeates his restaurants in Harlem, Montreal, and London.
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