Food Policies in Latin America and Crisis Response in South India
About this episode
This episode discusses food policies in Latin America and crisis response in South India, highlighting the impact of climate change on public health research.
This episode explores two topics in global public health, presented at our spring Sustainability Research Symposium. Both researchers begin their conversations by sharing how our changing climate impacts their research and respective fields of study. Lindsey Smith Taillie, Gillings School of Global Public Health Department of Nutrition associate professor and associate chair of academics, shares research she's completed in Latin America and the United States. She talks about how Brazil is le...
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