425: Interview with Dr Marty Goldstein
About this episode
Dr. Marty Goldstein discusses pet nutrition, addressing misconceptions and the impact of food processing.
This episode is sponsored by Dr. Marty Pets. In this episode of The Vet Blast Podcast presented by dvm360, and recorded live at Fetch Nashville, Marty Goldstein, DVM, breaks down what makes food "biologically appropriate," why heat processing and additives can do more harm than good, and how advanced glycation end products (AGEs) may be the next frontier in pet nutrition research. He also tackles common misconceptions pet parents have about home-cooked diets and explains why, when it comes to health, simplicity often wins all with our host Adam Christman, DVM, MBA. You can watch the video version of this podcast here !
Topics covered
- pet nutrition
- biologically appropriate food
- home-cooked diets
- advanced glycation end products
- pet health
- misconceptions
Sponsors
Dr. Marty Pets
More episodes of The Vet Blast Podcast presented by dvm360
- 429: Beyond the medicine: What new veterinarians need to succeed
- 428: Moving the Needle - Helping Pet Owners Through Vaccine Hesitancy
- 427: New Jersey's first veterinary school from a student's POV
- 426: What a human dentist can teach veterinary professionals
- 424: Is there a new heartworm in town?
- 423: Bringing Leptospirosis back to the basics
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