
In this episode, host Cheryl Holling welcomes guest Michelle Francine to discuss her diverse career and share a recipe for Sweet Collard Greens.
Hello, and welcome to 'The Voice Kitchen' podcast: Where Recipes and Voice Talent Blend! I'm your host, Cheryl Holling. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, 'The Voice Kitchen' is a place for voice actors and foodies to gather 'round a virtual table and share their most special recipes! You don't have to be a VO to tune in to The Voice Kitchen so let's get cookin! It's good to be back after a summer break with a fresh menu of VO Chefs and their wonderful recipes. I hope you enjoyed our last episode where VO Chef, Billie Jo Konze, shared her Caramel Banana Cake! If you missed that yummy episode, then I highly encourage you to give it a listen. Today's VO Chef, Michelle Francine has worn many hats such as a Digital Media Gladiator, a Global Learning Strategist and Portfolio Manager, and has over a decade of experience at Adobe, leading initiatives that have shaped the future of digital learning—managing massive curriculum portfolios, and weaving in cutting-edge tools like AI, gamification, and empathy mapping to drive impact; looking forward to finding out what those are…
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