S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
About this episode
Millie Unthank discusses her journey in the beef industry and the importance of data in agriculture technology.
Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lonergan interviews Millie, Ag Tech Manager for the McDonald family's MDH operations in North Queensland. She outlines her rural upbringing, studies in bioengineering and computer science, and how she moved from southern saleyards to managing large‑scale agtech in northern beef production. The pair discuss the importance of clean, foundational data for AI and decision‑making, balancing traditional stockmanship with automation, connectivity solutions like Starlink, and Millie’s recent, early experiences as part of the Graeme Acton Beef Connections Program. Millie is also writing a monthly diary countdown towards the Beef Connections program's conclusion at Beef 2027 in Rocky next May, appearing on Beef Central. Click here to read her first entry, published today. The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6
Sponsors
Rhinogard, Bovi-Shield MH-One, Zoetis
More episodes of The Weekly Grill
- S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin
- S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback
- S6 Ep15: Live export industry veteran, Dick Slaney
- S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth
- S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line
- S6 Ep12: May Market Update - El Niño, diesel shortages and a record cow sell-off
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