About this episode

The episode features a cocktail tasting and discussions about recent developments in the beverage industry.

I promised cocktails, so we’re going to drink cocktails. I didn’t promise that I’d find this week’s cocktail by any means more than randomly flipping through a cocktail book and picking one that looks tasty, though – but as it turns out, that’s a good method. The Fiesta Cocktail turned out to be a good one! It was a good start to some fun stories like the latest in the Lager House collaboration series coming this week, and the introduction of High Grain’s new canned cocktails: all fun stuff. From there – we had to take a big dive into the deep end as we tried to start unpacking the chaos of By Golly’s and their parent company Epic Eeats. As these things go, though… we got a little sidetracked by the very first part of the story. Looks like there will be more to talk about!

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