Tinned Fish is Finally Having the Moment It Deserves
From The Wirecutter Show by The New York Times
April 1, 2026 · 34 min · Episode 86
About this episode
This episode discusses the rising popularity of tinned fish and offers guidance on selecting and serving it.
Tinned fish is having a moment. Here’s how to choose cans you’ll like, which ones are worth the money, and the most delicious ways to serve them.
Topics covered
- tinned fish
- canned food
- food choices
- culinary tips
- serving suggestions
Keywords
- tinned fish
- canned fish
- food selection
- serving ideas
- culinary trends
Mentioned in this episode
Organizations: The New York Times
More episodes of The Wirecutter Show
- Real Dads on the Best Father’s Day Gifts They’ve Ever Received · June 12, 2026 · 13 min
- Your Headphone Questions, Answered · June 9, 2026 · 34 min
- What We Learned from Testing 40 Canned Cocktails · June 5, 2026 · 18 min
- The Beginner’s Guide To Retinol Products · June 2, 2026 · 31 min
- Are Extended Warranties Ever Worth It? · May 27, 2026 · 29 min
- Pro Tips for an Easier Move · May 20, 2026 · 29 min
Explore listener stats, chart rankings, contacts and more on the The Wirecutter Show podcast page.