Vegan Travel in the Philippines | Diving & Plant-Based Eats | Dana Bell
About this episode
Dana Bell shares her journey of creating a vegan restaurant and dive camp in the Philippines, discussing diving experiences and plant-based travel.
Send us Fan Mail Link for the show notes In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental. We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the country is such a special diving destination, and how vegan travelers can explore places li...
People in this episode
Host: Brighde Reed
Guest: Dana Bell
Topics covered
- vegan travel
- diving
- Philippines
- plant-based eats
- hospitality
- PADI certification
Mentioned in this episode
Organizations: OMUS Vegan and Dive Camp
Places: Philippines, Dauin, Negros Oriental
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