Vegan Travel-Inspired Recipes with Chef Adina | Rachel Adina Mullen

About this episode

Chef Adina shares how her travels have influenced her plant-based cooking and recipe development.

Send us Fan Mail Link for the show notes In today’s episode, we’re chatting with Rachel Adina Mullen, also known as Chef Adina — a plant-based chef and cookbook author behind the Vegan Flavours of the World series. Rachel creates globally inspired, plant-forward dishes rooted in traditional cuisines and cultural storytelling, drawing on her travels and experiences around the world. In this episode, she shares how destinations like Spain, Japan, Italy, and Israel have shaped her approach to co...

People in this episode

Host: Brighde Reed

Guest: Rachel Adina Mullen

Topics covered

• vegan travel
• plant-based cooking
• cultural cuisine
• global recipes
• chef interview

Keywords

• vegan recipes
• plant-based chef
• cultural storytelling
• global cuisine
• travel-inspired dishes

Mentioned in this episode

Organizations: Vegan Flavours of the World

Places: Spain, Japan, Italy, Israel

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