Tables Across Borders, Cassis review and the Michelin Man!

About this episode

The episode discusses a dinner series featuring refugee chefs, reviews a new French bistro, and covers the arrival of the Michelin Guide in Milwaukee.

On this episode, our food-loving duo kicks things off with the return of Tables Across Borders , a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma. Next, they dive into the newly debuted chef counter at EsterEv , offering an intimate six-seat tasting menu that brings back those beloved "old school" vibes. Ann also shares her rave review of the new French bistro Cassis in the Third Ward. From the satisfying escargot to the succulent trout and that "best-ever" beef-fattened kale, find out why this spot was definitely worth the wait. The biggest news of the week? The Michelin Guide is officially coming to the Great Lakes region, and Milwaukee is on the list! Tarik and Ann break down the "101" on stars versus Bib Gourmands, the costs involved, and what this prestigious recognition might mean for local diners and chefs. Finally, get a sneak peek at Dos Islas Caribbean Kitchen , a tiny new spot heading to the Story Hill neighborhood with a focus on Latin and Caribbean flavors.

People in this episode

Hosts: Tarik, Ann

Topics covered

• refugee chefs
• dining experiences
• Michelin Guide
• restaurant reviews
• culinary events
• Latin and Caribbean cuisine

Keywords

• Tables Across Borders
• EsterEv
• Cassis
• Michelin Guide
• refugee chefs
• restaurant review
• Latin cuisine
• Caribbean flavors

Mentioned in this episode

Organizations: Tables Across Borders, Amilinda, Tricklebee Cafe, EsterEv, Cassis, Michelin Guide, Dos Islas Caribbean Kitchen

Places: Ethiopia, Eritrea, Syria, Burma, Third Ward, Great Lakes region, Milwaukee, Story Hill

More episodes of This Bites

• Halal Restaurant Week, dumplings and pounds of peaches · June 12, 2026 · 18 min
• A soulful pop-up, Korean BBQ chicken and a Hmong buffet · June 5, 2026 · 12 min
• Filipina on Vliet, Indian in West Allis, Matcha hot takes and more · May 22, 2026 · 22 min
• MKE Asian Restaurant Week, Nigerian cuisine and Italian cocktails · May 15, 2026 · 17 min
• The history of Italian cuisine in MKE, plus Harold's Chicken is here! · April 24, 2026 · 22 min
• Milwaukee's James Beard moment, Wine weekend, Nite Owl's 78th season and more · April 3, 2026